"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Apples Recipe

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This recipe for Caramel Apples, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Karo Syrup
2 Cups Sugar
1 Cube Butter
1 Can Evaporated Milk

Directions:
Directions:
Combine sugar and syrup in heavy pan. Stir until mixed together on medium high. Put lid on and boil for 5 minutes with lid on. Add butter and stir hard. Bring back to boil. Drizzle milk slowly with small hole in can. The slower you drizzle, the creamier the caramel will be. Cook to very soft ball stage. If you want to dip the entire apple in the caramel, cool to medium soft ball stage so it will cling to apple.

Personal Notes:
Personal Notes:
.....Lord, please put your arm around my shoulder
..................And your hand over my mouth.........

 

 

 

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