"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Rich
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1b. cheddar cheese (grated)
1 lbs. sausage (cooked and drained)
3 cups bisquick
3 Tbsp. Water

Directions:
Directions:
Bake at 350 degrees for 15 minutes or until golden brown

Personal Notes:
Personal Notes:
These are also great re-heated for breakfast!
Just pop them in the oven or microwave...that is if there are any left!

 

 

 

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