"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Rich
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Head of cabbage
1 cup sugar
1 cups water
1 cup vinegar
1 tsp. salt
1 tsp. mustard seed
1/2 tsp. celery seed

Directions:
Directions:
Cook these ingredients then add to cabbage. Also add onion, cooking oil and bell pepper to cabbage. Cover and leave in refrigerator for 24 hours before serving.

 

 

 

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