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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve and Beverly Rich
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Banana's
Graham Crackers
4 Sticks Margerine
2 Cups Powdered Sugar
1 Can CRUSHED and DRAINED Pineapple
1 Large Container Cool Whip
Nuts
Cherries

Directions:
Directions:
Combine 2 cups graham cracked (ground very fine) with 2 sticks of melted margarine. Combine and press into the bottom of a 9 x 13 pan.

Combine 2 cups powdered sugar, 2 sticks of margarine and beat for 15 - 20 minutes (do not underbeat). Spread over crust.

Slice 4 - 6 bananas and place on top of previous mixture. Next put 1 large can crushed (drained) pineapple on top. Cover with 1 large container of Cool Whip and sprinkle with nuts and cherries.

 

 

 

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