"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Lloyd
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter recipe cake
1 can mandarin oranges (undrained)
4 eggs well beaten
1/3 cup oil

Topping:
1 small box instant vanilla pudding
1 20 oz. can undrained crushed pineapple
1 8 oz. container cool whip

Directions:
Directions:
Mix cake ingredients and bake in 9x13 pan at 350 for 25-30 min. Cool. Mix topping and frost cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This cake is very moist & sooo yummy.

 

 

 

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