"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Lloyd
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter recipe cake
1 can mandarin oranges (undrained)
4 eggs well beaten
1/3 cup oil

Topping:
1 small box instant vanilla pudding
1 20 oz. can undrained crushed pineapple
1 8 oz. container cool whip

Directions:
Directions:
Mix cake ingredients and bake in 9x13 pan at 350 for 25-30 min. Cool. Mix topping and frost cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This cake is very moist & sooo yummy.

 

 

 

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