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Jason's Hot and Spicy Chili Tomorrow Recipe

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This recipe for Jason's Hot and Spicy Chili Tomorrow, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Smith
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 tablespoon olive oil
2 medium onions, cut into 3/4-inch pieces
2 cloves garlic, minced
3/4 teaspoon salt, or to taste
3/4 teaspoon ground black pepper
1 medium green bell pepper, seeded and chopped
1 medium red bell pepper, seeded and chopped
7 tablespoons chili powder, mild
1 teaspoon garlic powder
1 teaspoon onion powder
4 teaspoon hot pepper sauce
2 (15-ounce) cans red kidney beans, drained
1 (14.5-ounce) can diced tomatoes
1 (10.75-ounce) can condensed tomato soup
1/2 can beer (non) alcoholic
3 tablespoons ground cumin
1 tablespoon Worcestershire sauce

Directions:
Directions:
Sauté hamburger (low to medium heat) in cooking oil with onion, garlic, salt and pepper in a large pot. Separate hamburger into coarse pieces during cooking process. Drain.
.
After the hamburger is sautéed add bell peppers, chili powder, garlic powder, onion powder and hot pepper sauce. Continue to sauté on a low to medium heat for 2 minutes mixing ingredients. The idea is to thoroughly flavor the meat with the spices, without 'frying' the beef which makes it somewhat tough. Nice and slow here.

After 2 minutes, the bell pepper should be losing its dark green color - now is the time to add the remainder of the ingredients and gently bring it all to a simmering boil. Reduce heat to low and allow to simmer for 15 minutes. Turn off all heat and allow to cool - this will let the beans absorb the juices and improves the overall flavor tremendously.
Reheat when you are ready to eat, adding more chili powder and/or salt and pepper to taste. Serve with grated cheddar cheese or chopped onions if desired.
I generally let it refrigerate over night and eat it the next day --- hence Chili Tomorrow. ENJOY!

Number Of Servings:
Number Of Servings:
About 8
Personal Notes:
Personal Notes:
If you are in a hurry use a can of V 8 to speed things up.

 

 

 

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