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Caramelized Bananas Recipe

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This recipe for Caramelized Bananas, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Smith
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 bananas
cup of sugar plus a little to sprinkle
cup of currants

Directions:
Directions:
Peel and cut bananas in half lengthwise. Sprinkle with sugar, enough to lightly coat the bananas. Broil in oven until the sugar caramelizes. In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove. Cook on high heat, constantly stirring until it becomes a light syrup. Just before taking it off the stove, add the currants. When the bananas come out of the oven, top with currant mixture and serve hot.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Very easy to make and great to eat...

 

 

 

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