"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ziploc Omelet Recipe

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This recipe for Ziploc Omelet, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda (Osborn) Mont
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Put out in individual bowls, a variety of ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Crack 2 eggs into the bag (not more than 3) shake to combine them.

Directions:
Directions:
This works great, especially when you need to cook breakfast for a lot of people. The best part is that no one has to wait for their special order omelet!

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags in rolling, boiling water for exactly 13 minutes (3-egg omelets may take longer). You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily.

Personal Notes:
Personal Notes:
Be prepared for everyone to be amazed.

 

 

 

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