"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maple Baked Apples Recipe

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This recipe for Maple Baked Apples, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Smith
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 granny smiths
c of sugar
c of water
c of raisons
1 c of real PA maple syrup

Directions:
Directions:
Slice top 1/8 of apple off and core the apple take small slice off of bottom as well
Place raisons in side of cored apple, blend sugar and water together and pour over the apples
Bake in 350-degree oven till soft and browned
At this point add the maple syrup over the apples and bake till syrup is bubbly.
Serve hot with the glaze poured over the top.

Personal Notes:
Personal Notes:
Just to remind you God Loves and Jesus Saves!!!

 

 

 

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