"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Duncan
Added: Tuesday, October 9, 2007


2 beaten eggs
1/2 c oil
1/2 c honey
1/2 c dry milk
1 3/4 c oats
1/2 c wheat germ
1/2 t salt
1/2 t ground cloves
1 t cinnamon
1/2 c sunflower seeds

1/2 c peanut butter
1/4 c carob chips

Combine wet ingredients in a bowl, and dry ingredients in a bowl. Stir wet into dry. Let stand 30 minutes when liquid is absorbed. Drop by teaspoon on greased cookie sheet. Cook 12 minutes at 325.




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