"Do vegetarians eat animal crackers?"--Unknown

Christian's Crispy Buttermilk Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christian's Crispy Buttermilk Chicken, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Smith
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Various Cut up Chicken pieces (washed and cleaned)
2 1/2 cups of buttermilk
2 beaten eggs
1 1/2 cups of flour
1 tablespoon of celery salt
1/2 teaspoon of pepper
1/2 bag of crushed up Bar-B-Que potato chips

Directions:
Directions:
Soak the chicken pieces in the eggs and buttermilk for several hours in the refrigerator. Mix together in a large plastic baggy the flour, celery salt, pepper and Bar-B-Que chips. Lightly drain chicken and drop the chicken in the plastic baggy and shake it up and make sure that the chicken is coated well. Fry at 325 degrees for about an hour or until tender.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is another one the kids can help make. Do not use the cheap chips use spicy ones for better taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!