"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 c white sugar
1 c brown sugar
1 c kayro syrup
1/2 c butter
1 tesp vanilla
1 qts popped pop corn ( no kernals unpopped)

Directions:
Directions:
Start on low heat put all ingredients in large pot except the popcorn and vanilla. Dissolve the sugars then bring to boil. Cook to soft ball stage. Stir the whole time. Then remove from heat and add the vanilla and popped corn. Stir till coated and form into balls or lay out on greased cookie sheet to cool.

 

 

 

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