"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cranberry Muffin Cake Recipe

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This recipe for Cranberry Muffin Cake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tbsp. baking powder
2/3 c. sugar
3/4 c. milk
1/2 c. butter, melted
1 egg
1 tsp. vanilla
2 c. chopped cranberries
(1/2 c. pecans, optional)
TOPPING:
1 c. flour
1/4 c. sugar
1/4 c. butter

Directions:
Directions:
In large bowl combine dry ingredients. In medium bowl stir together butter, milk, egg and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries. Spread in greased and floured 9" round cake pan or a 9X13 cake pan (depending on thickness you want). Mix topping and sprinkle on top. Bake 35-45 minutes at 400.

Personal Notes:
Personal Notes:
Instead of the crumble topping, you can also drizzle a glaze on top. When the cake is done, take it out of the pan. Mix 1/2 c. powdered sugar w/ 2-3 tbsp. milk. Drizzle over cake.

 

 

 

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