"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Pound Cake (Marie Davis) Recipe

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This recipe for Sour Cream Pound Cake (Marie Davis), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks soft butter
3 c sugar
6 whole eggs
3 c flour
1/4 t baking soda
1 t vanilla
1 t lemon extract
1/2 pint sour cream

Directions:
Directions:
Sift flour with baking soda. Cream butter and sugar. Add eggs two at a time and mix well. Add flour and sour cream, alternating, beginning and ending with flour. Add flavoring.

Put in greased tube pan and bake at 275 for about 2 hours. Cool.

Drizzle a mixture of lemon juice and powdered sugar over top.

 

 

 

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