Leg of Lamb Steaks w/ Mint Sauce Recipe
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Category: |
Category: |
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Lamb |
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Ingredients: |
Ingredients: 4 sirloin-end leg of lamb steaks ( 1 inch thick )
1 clove garlic, cut into slivers
Olive oil ( for brushing )
salt & pepper
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Directions: |
Directions:Using a sharp paring knife, make tiny cuts along the curved edges of the steaks at 3- to 4- inch intervals to prevent curling.Make 5 or 6 slits in the meat and insert the garlic slivers. Brush the meat with oil and sprinkle with salt & pepper. Set the meat on a rack inside a broiler pan or roasting pan. Set aside.
Transfer the lamb to the oven. Broil meat for 5 minutes on a side or until the meat is cooked but still pink in the center. Remove from oven.
Serve the lamb with mint sauce and roast potatoes |
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Mint Sauce |
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Ingredients: |
Ingredients: 1/4 cup distilled white vinegar
1/2 cup sugar
2 tablespoons dried mint
2 tablespoons chopped fresh mint ( optional )
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Directions: |
Directions:In a saucepan, combine the vinegar, sugar, and dried mint. Bring to a boil. Turn heat to medium-low and simmer sauce for 5- minutes. Stir in fresh mint and pour the sauce into a serving bowl. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This recipe also works well on the grill.
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