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Leg of Lamb Steaks w/ mint sauce Recipe

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This recipe for Leg of Lamb Steaks w/ mint sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Rice
Added: Tuesday, January 6, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 sirloin-end leg of lamb steaks ( 1 inch thick )
1 clove garlic, cut into slivers
Olive oil ( for brushing )
salt & pepper
1/4 cup distilled white vinegar
1/2 cup sugar
2 tablespoons dried mint
2 tablespoons chopped fresh mint ( optional )

Directions:
Directions:
1) Turn on broiler
2) Using a sharp paring knife, make tiny cuts along the curved edges of the steaks at 3- to 4- inch intervals to prevent curling.Make 5 or 6 slits in the meat and insert the garlic slivers.
Brush the meat with oil and sprinkle with salt & pepper. Set the meat on a rack inside a broiler pan or roasting pan. Set aside.
3) In a saucepan, combine the vinegar, sugar, and dried mint. Bring to a boil. Turn heat to medium-low and simmer sauce for 5- minutes. Remove from heat.
4) Transfer the lamb to the oven. Broil steaks for 5 minutes on a side or until the meat is cooked but still pink in the center. Remove from oven.
5) Return the mint sauce to a simmer, stir in fresh mint using, and pour the sauce into a serving bowl. Serve the lamb with roast potatoes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe also works well on the grill.

 

 

 

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