This recipe for Cheesy Potatoes, by Denise Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hashbrowns 3/4 stick butter 1/2 c. onion, chopped 8 oz. cheddar cheese 1/2 tsp. season salt 1/2 tsp. garlic salt 1 can cream of chicken soup 1 can cream of celery soup 8 oz. sour cream 2 cups cornflakes for topping
Mix ingredients together in cake pan. Crush 2 cups corn flakes and spread on top. Bake at 350º for 1 hr - covered. Bake 15 minutes uncovered at end.
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