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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hashbrowns
3/4 stick butter
1/2 c. onion, chopped
8 oz. cheddar cheese
1/2 tsp. season salt
1/2 tsp. garlic salt
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
2 cups cornflakes for topping

Directions:
Directions:
Mix ingredients together in cake pan. Crush 2 cups corn flakes and spread on top. Bake at 350 for 1 hr - covered. Bake 15 minutes uncovered at end.

 

 

 

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