"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Roylance
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14oz. cream cheese
2t. vanilla
2 T butter
3 c. sifted powdered sugar
Milk if needed

Directions:
Directions:
Cream cheese , vanilla & butter.
Add sugar.

Beat the heck out of it !!!

Personal Notes:
Personal Notes:
See Grandma Shirleys Carrot cake recipe.

 

 

 

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