"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Roylance
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14oz. cream cheese
2t. vanilla
2 T butter
3 c. sifted powdered sugar
Milk if needed

Directions:
Directions:
Cream cheese , vanilla & butter.
Add sugar.

Beat the heck out of it !!!

Personal Notes:
Personal Notes:
See Grandma Shirleys Carrot cake recipe.

 

 

 

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