"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ralphy V's Bread Stuffing Recipe

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This recipe for Ralphy V's Bread Stuffing, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls extra virgin olive oil
3 tbls fresh parsley rinsed,dried and copped
1 tbls dried Italian seasoning
* salt and pepper to taste
1 loaf fresh Italian bread ( food processed)
1 cup of grated cheese of choice
2 eggs




Directions:
Directions:
1. Food process bread

2. Mix all ingredients in bowl and use to stuff meats as well as well as vegetables

 

 

 

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