"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

7 layer bars Recipe

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This recipe for 7 layer bars, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Allbritton
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 1/3 cups Mound's Sweetened Coconut Flakes
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In a 13 x 9 inch baking dish, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.

Number Of Servings:
Number Of Servings:
Makes 24 to 36 bars

 

 

 

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