"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix ( Reserve 1 c. for topping )
1/2 c. butter
1 egg beaten

Filling:
1 29 oz. can pumpkin
1 1/2 c.sugar
4 eggs slightly beaten
1t. salt
2 t. cinnamon
1 t. ginger
1/2 t. ground cloves
1 can evaporated milk

Topping:
1 cup yellow cake mix
1/2 c. sugar
1 t. cinnamon
1/4 c.softened butter

Directions:
Directions:
Mix crust ingredients together.
Sprinkle on to bottom of 9x13 pan

Stir filling mixing well.
spread on top of crust.

Cut butter into topping mixture using a pastry blender & sprinkle over filling.

Bake@350 60-70 min.
Test / knife to see if done.
Serve with whip cream or ice cream.

Preparation Time:
Preparation Time:
12

 

 

 

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