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Texas Longhorn Sheetcake Recipe

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This recipe for Texas Longhorn Sheetcake, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bring to a boil:

2 cubes Butter or margarine
4T. cocoa
1 c. water

Remove from heat & add:

2 c. flour
2 c. sugar
1/2 t. salt

Beat in:
1t. soda
2 eggs
1/2 cup sour cream

Pour into a jelly roll pan
( 10 1/2 x 15 1/2 x 1" )
Bake @ 350 * 20-22

Boiled Frosting

1 cube butter
4 T cocoa
6 T milk
Remove from heat & add:
1 box powdered sugar & 1 t. vanilla


Spread Frosting on cake as soon as it is taken from the oven.
Sprinkle with chopped nuts.

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
This is a rich moist cake
It goes along way & is perfect for a funeral or potluck..

 

 

 

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