"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Marie
Added: Tuesday, October 9, 2007


8-9 cups peeled, sliced apples
3 T sugar
1 T lemon juice

1 c flour
1/2 c old fashioned oats
1/3 c light brown sugar, packed
1/2 tsp cinnamon
1/4 tsp salt
1/2 c butter
1/2 c chopped nuts (walnuts or pecans)

Sprinkle the sliced apples with sugar and lemon juice.
Combine dry ingredients and cut butter into the mixture until crumbly. Add chopped nuts.
Place apples into 9X13" pan and cover with topping.
Bake at 375 for 45-50 min.




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