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Spicy Apricot Chicken Recipe

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This recipe for Spicy Apricot Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Dessert
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless chicken breasts
1 large red chili pepper-finely chopped
1/2 jar apricot preserves
Chili powderFresh cracked black pepper

Directions:
Directions:
Heat oven to 375 degrees. Place chicken breasts in a glass baking dish. Mix apricot preserves, chopped chili pepper, and cracked pepper--heat on the stove until warmed through. Sprinkle chicken with chili powder and baste with a light coating of apricot sauce. Bake for 35 minutes. Coat chicken with the rest of the sauce and bake for an additional 10 minutes or until chicken is done.

Personal Notes:
Personal Notes:
Notes: Serve with basmati rice and a green salad.

 

 

 

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