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Georgia Peach and Berry Cobbler Recipe

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This recipe for Georgia Peach and Berry Cobbler, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
4 cups peeled and sliced peaches
1 cup blackberries or raspberries
3/4 cup sugar
1 teaspoon cornstarch
1 teaspoon grated lemon peel

Topping:
1-1/4 cups Martha WhiteŽ Self-Rising Flour
2 tablespoons sugar
1 cup milk
1/2 cup butter or margarine, melted

Directions:
Directions:
1. Heat oven to 400°F. In large bowl, combine filling ingredients; mix well. Pour into 12 x 8-inch baking dish or other shallow 2-quart casserole.
2. In large bowl, combine flour and 2 tablespoons sugar; mix well. Add milk and butter; stir until blended. Pour batter over fruit. Bake at 400°F. 45 to 50 minutes or until topping is golden brown and filling is bubbly. Cool slightly. Serve warm.

Personal Notes:
Personal Notes:
Gotta love Martha White. This is so easy and fast. I am not much of a baker, so this is easy for me.

 

 

 

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