"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Spoonbread Recipe

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This recipe for Southern Spoonbread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
1 1/2 cups Martha WhiteŽ Self-Rising Corn Meal Mix
1/3 cup butter
5 eggs, separated

Directions:
Directions:
1. Heat oven to 375° F. Grease 2-quart casserole. In large saucepan, bring milk to a boil. Gradually stir in corn meal mix; cook until mixture is very thick and pulls away from sides of saucepan, stirring constantly. Remove from heat. Add butter, stir until butter is melted; cool.
2. In small bowl, beat egg yolks; stir into cooled cornmeal mixture. In large bowl, beat egg whites until soft peaks form. Fold into corn meal mixture. Pour into greased casserole.
3. Bake at 375° F. for 45 to 50 minutes or until golden brown and set. Serve warm.

Personal Notes:
Personal Notes:
Another great Martha White recipe.

 

 

 

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