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Tuscan White Bean Spread Recipe

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This recipe for Tuscan White Bean Spread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-ounce) can no salt added organic navy beans
1/3 cup nonfat plain yogurt
1 teaspoon Italian seasoning
3 whole roasted garlic cloves, finely chopped
2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
1/4 cup finely chopped fresh basil leaves
Salt and pepper

Directions:
Directions:
Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.

Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.

Personal Notes:
Personal Notes:
Got this from Sandra Lee's semi homemade. I love sun dried tomatoes, and this is such a fast recipe. Who doesn't have a can of navy beans somewhere in the pantry?

 

 

 

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