"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

St. Pauls Rice Recipe

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St. Pauls Rice image
Aunt Ruthie on her 93rd birthday. With Kim, Sidney, Alex and Katie

 

This recipe for St. Pauls Rice, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Carnley
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of sausage brown and add:
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
cook down until tender and then add:

1 cup rice
4 1/2 cups of hot water
2 packages of Lipton chicken noodle soup mix

Directions:
Directions:
cook 7 minutes and put into covered casserole sish and bake 1 hour at 350".

It is best served over lima bean soup... or alone.

Personal Notes:
Personal Notes:
Lillian Carnley was Florence Ruth Steller Carnley's sister in law. They camped a lot and this was a family favorite.

 

 

 

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