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St. Pauls Rice Recipe

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This recipe for St. Pauls Rice is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of sausage brown and add:
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
cook down until tender and then add:

1 cup rice
4 1/2 cups of hot water
2 packages of Lipton chicken noodle soup mix
Directions:
Directions:
cook 7 minutes and put into covered casserole sish and bake 1 hour at 350".

It is best served over lima bean soup... or alone.
Personal Notes:
Personal Notes:
Lillian Carnley was Florence Ruth Steller Carnley's sister in law. They camped a lot and this was a family favorite.

 

 

 

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