"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked & shredded or diced
8oz carton of sour cream
2 TBSP Chopped green chilis (from a can)
1 Can Cream of Chicken soup
2 1/2 C grated cheese (we use Cheddar/Jack)
8 large flour tortillas

Directions:
Directions:
Mix everything except about the can of soup & cup of the cheese. Spoon the mixture into tortillas & lay seam down in a greased 9x13 dish. Spread extra soup over the top of enchiladas & sprinkle with remaining cheese. Bake at 350 for 25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!