"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tarrah&Skyler's Mom
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound lean ground beef
1 teaspoon vegetable oil
2 (15 ounce) cans pinto beans
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans diced tomatoes
6 ounces tomato sauce
1 onion, finely diced
1 green bell pepper, chopped
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Directions:
Directions:
In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through

 

 

 

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