"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost


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This recipe for FRUIT PIZZA, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 9, 2007


4 cups all-purpose flour
1 cup butter
1/4 cup white sugar
1 3/8 cups cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 cup kiwi
1 cup manadarin oranges
1 cup raspberries
(you can use any fruit you wish.. you can also buy sugar cookie dough for the crust

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 inch pizza pan.
To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.





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