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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew's Mom
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies®
or 6 cups Cocoa Rice Krispies®
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
1 cup butterscotch chips

Directions:
Directions:
1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
This is an official Kellogg's recipe. James introduced it to me as one of his family's favorites. We just call them "Scotcheroos." Do not allow mixture to get to a rolling boil, or it will turn into taffy!

 

 

 

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