"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's "Fresh" Green Beans Recipe

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This recipe for Mom's "Fresh" Green Beans, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Italian Cut green beans
1 tsp ham bullion

Directions:
Directions:
Add beans w/ liquid
stir in ham bullion

Boil until liquid has dissolved. (10 min.)

This recipe serves 2 to 4 people. Just double recipe for more servings

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Another one of my quick and favorite recipes. To add another layer, use new/red potatoes. You get
two vegetables in one pan.

 

 

 

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