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Peach Ice Cream Recipe

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This recipe for Peach Ice Cream, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten - or the equivalent in Egg Beaters
2 1/2 cups white sugar
10 fresh peaches, pitted and chopped
2 C heavy cream
4 C half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

Directions:
Directions:
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions

Personal Notes:
Personal Notes:
NOTE I usually cut this in half & its still enough for us to all have some that day & freeze enough for us all to have it again.



 

 

 

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