"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MichellePede
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C graham cracker crumbs
1/2 C butter or margarine, melted
1 14oz can sweetened condensed milk
1 C butterscotch chips
1 C semi-sweet chocolate chips
1 1/3 C flaked coconut
1 C chopped nuts

Directions:
Directions:
1. Preheat oven to 325.

2. In a small bowl combine graham crackers & butter; mix well. Press crumb mixture into the bottom of a 9x13 pan.

3. Pour sweetened condensed milk over crumb mixture. Layer evenly with remaining ingredients; press down firmly with a fork.

4. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bard.

Stroe leftovers tightly covered at room temperature.

 

 

 

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