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Arroz Espanol (Spanish Rice) Recipe

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This recipe for Arroz Espanol (Spanish Rice), by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tasas de arros blanco (3 c. white rice)
1 tarro pequeno de tomatoe sauce (1 small can tomato sauce)
1 cubo de chicken boullon (1 cube chicken bullion)
1 can of green chiles

Directions:
Directions:
In a big pan, put oil and saute the rice until it turns light brown. Add 5 1/2 c. of water, tomato sauce, and the rest of the ingredients with a little bit of salt and pepper. Let it boil and cover it with a lid. Turn the temperature down to low and let it cook for 30 minutes. (En una holla grande poner aceite y poner a fritar el arroz hasta que tome un color cafe, anadir 5 1/2 de agua, tomatoe sauce y todo el resto de los ingrediente junto con un poco de sal y pimienta, dejarlo hervir y esperar a que el agua se seque, bajar la temperatura taparlo y dejarlo cocinar por 30 minutos.)

 

 

 

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