"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pedasos de pollo cocinados y despedasados en pedasos selgados (4 cooked and shredded chicken breasts)
1 lb. de carne molida (1 lb. ground beef)
1 can of green chile
2 cans of cream of chicken.
2 cucharas grandes de sour cream (2 heaping Tbsp. sour cream)
1 paquete de corn tortillas (1 pkg. corn tortillas)

Directions:
Directions:
Fry the ground beef. Tear the tortillas into pieces and put into a 9x13 inch pan. In a bowl combine the sour cream, soups, and green chile and mix until well combined. Make 2 or 3 layers of tortilla, chichen, beef, soup mixture, and cheese in that order. Cook at 350 for 30 minutes.

(Fritar la carne y en una refractaria poner tortillas en pedasos, poner el pollo la carne y la crema encima con queso rallado, hacer el mismo proseso nuevamente, ponerla en el horno a 350 grados por 30 minutos.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!