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Catalina Apricot Chicken Recipe

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This recipe for Catalina Apricot Chicken, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 boneless, skinless chicken breasts.
1 cup Catalina salad dressing.
1 pkg. dried onion soup mix.
1 c. apricot jam or preserves.

Directions:
Directions:
Place chicken in greased 3 1/2 to 5-quart slow cooker. In bowl, combine salad dressing, onion soup mix, and preserves. Pour over chicken. Cover and cook on low heat 6-8 hours. Do not cook in high heat.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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