"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Take-Along Snack Mix Recipe

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This recipe for Take-Along Snack Mix, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 TBP. Butter
2 1/2 TBSP. Honey
1 Cup Cheerios
1 Cup Crispix
1/2 Cip Peanuts
1/2 Cup Thin Pretzels, Broken in Half
1/2 Cup Raisins
1 Cup M&M Chocolate Baking Bits

Directions:
Directions:
In a large heavy skillet, over low heat, melt butter. Add honey untl blended. Add cereal, nuts, pretzels, raisins, stirring untl all pieces are evenly coated. Continue cooking over low heat about 10 minutes, stirring frequently. Remove from heat and immediately place on wax paper or a cookie sheet to cool. Add M&M bits. Store in tightly covered container.

 

 

 

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