"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 large cabbage leaves, blanched in boiling water a few minutes
1 (10 1/2 oz.) can tomato soup
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Lawry's seasoned salt

Directions:
Directions:
Mix 2 tbsp. soup with all ingredients. Divide the mixture among the leaves. Fold in the sides of the leaves and roll up from the ends. Secure with toothpicks. In a skillet place the rolls, seam side down. Add the remaining soup. Cover and simmer 30 minutes, stirring now and then.

 

 

 

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