"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Long Dotson
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cn. (20 or 24 oz) Castelberry's Beef Stew
1/2 c. Cheddar Cheese (shredded)
1 1/3 c. water
1/2 t. salt
2 T. margarine
1/3 c. milk
1 1/3 c. instant potato flakes

Directions:
Directions:
Warm beef stew in a 1 1/2 to 2 qt casserole dish in a 350 oven for 10 minutes. Prepare potato mixture (see directions on potato flake package). Spoon potato mixture over the hot stew, then top with cheese. Cook uncovered for 10 minutes or until cheese has melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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