"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Picadilly Dip Recipe

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This recipe for Picadilly Dip, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 can diced tomatoes
1 small can of tomato sauce
1 small can of tomato paste
chopped onion and bell pepper to your taste
1/4 t. oregano
2 T. brown sugar

Directions:
Directions:
Brown meat, onion and bell pepper. Add meat mixture and other ingredients in crock pot and simmer at least 30 minutes.

 

 

 

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