"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Never Fail Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Biscuits, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Bisquick
3/4 c. club soda
1 - 8 oz. carton of sour cream
1 stick butter, melted

Directions:
Directions:
Mix first three ingredients together.
Roll out and cut with biscuit cutter.
Melt 1/2 stick butter in 9 x13 pan or cookie sheet.
Put cut out biscuits on pan.
Drizzle remaining butter over biscuits.
Bake at 400 until done. Approximately 20 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by Wayne and Brenda Castleberry, our neighbors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!