"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salsa Recipe

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This recipe for Salsa, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrick & Connie Ermis
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - cans petite diced tomatoes (14oz) (drained)
2 - cans rotel tomatoes (drained)
1 - bunch fresh cilantro (chopped)
garlic powder (to taste)
salt and pepper (to taste)

Directions:
Directions:
Place in food processor and mix

Personal Notes:
Personal Notes:
From Connie's Mom.

 

 

 

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