"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Lobster Cheese Garlic Biscuits Recipe

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This recipe for Red Lobster Cheese Garlic Biscuits, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Drake
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c bisquick
2/3 c milk
1 c grated sharp cheddar cheese
1 tbsp minced garlic
1/4 c melted butter or margarine
1/2 tsp garlic powder
1 tbsp dried parsley flakes

Directions:
Directions:
Preheat oven to 350 degrees. With a wooden spoon, beat together the first four ingredients for 30 seconds. Drop by heaping tablespoons on ungreased cookie sheet. Bake in until golden, about 10 minutes.

Mix together the melted butter, garlic powder and parsley flakes; brush generously over the tops of the biscuits as soon as they are removed from the oven and still on the baking sheet. Must be served hot.

 

 

 

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