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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Long Spriggs
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter or margarine
1 c. chopped pecans
1 9 inch unbaked pie shell

Directions:
Directions:
Pre-heat oven to 350. Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell. Bake for approximately 50 minutes

 

 

 

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