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Margaret's Dump-Cake Recipe

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This recipe for Margaret's Dump-Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Long Spriggs
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tall c. crushed pineapple (drained)
2 T. sugar
1 yellow cake mix
1 c. cherry or strawberry pie filling
1 c. chopped pecans
2 sticks butter or margarine

Directions:
Directions:
Butter or grease pan. Spoon pineapple evenly in bottom of pan. Sprinkle 1 T. sugar over this. Spoon pie-filling evenly over pineapple. Sprinkle 1 T. sugar . Pour cake mixture straight from the box, over pie-filling. Sprinkle nuts over this. Cut up sticks of butter or margarine and spread over top.

Bake at 350 for approximately one hour. Spoon portions out of pan.

Number Of Servings:
Number Of Servings:
12

 

 

 

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