This recipe for Venison Jerky, by Kate Drake, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs venison 1/4 c soy sauce 1 tbsp Worcestershire sauce 1 1/2 tsp onion powder 1 tsp hickory-smoke flavor 1/4 tsp pepper 1/4 tsp garlic salt dash salt
Cut venison into strips of about 1" x 6 1/4" thick. Combine remaining ingredients and add meat strips. Soak overnight. Place strip on oven or dehydrator racks. Cook at 150-200 degrees for 4-7 hours. (Can also use beef strips)
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