"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Venison Jerky Recipe

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This recipe for Venison Jerky, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Drake
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs venison
1/4 c soy sauce
1 tbsp Worcestershire sauce
1 1/2 tsp onion powder
1 tsp hickory-smoke flavor
1/4 tsp pepper
1/4 tsp garlic salt
dash salt

Directions:
Directions:
Cut venison into strips of about 1" x 6 1/4" thick. Combine remaining ingredients and add meat strips. Soak overnight. Place strip on oven or dehydrator racks. Cook at 150-200 degrees for 4-7 hours. (Can also use beef strips)

 

 

 

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