"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp/Crab Spread Recipe

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This recipe for Shrimp/Crab Spread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Drake
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1-8 oz cream cheese
1 envelope unflavored gelatin
1 c chopped celery
1 bunch chopped green onions
1 mayonnaise
2 Sm cans shrimp or crab

Directions:
Directions:
Heat mushroom soup, cream cheese and gelatin until creamy then add celery, onions, mayonnaise and shrimp/crab. Put in mold and chill over night. Serve with your favorite cracker or bread.

 

 

 

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