"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jermaine Holden
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS cornstarch
1 cup sugar
1/4 cup water
1 tsp fresh lemon juice
4-6 cups sliced fresh peaches
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 stick butter

Directions:
Directions:
Dissolve the cornstarch in the water. Add 1/2 cup sugar, the lemon juice and the peaches. Set
aside. Combine flour, sugar, baking powder, salt.
Blend in butter till consistency of cornmeal. Add 1/4 cup
boiling water. Stir until dough forms. Place peaches into baking dish and spoon the dough in dollops onto the peaches. Bake at 425F for 20 to 25 minutes.
Serve with vanilla ice cream

Personal Notes:
Personal Notes:
This was given to me by a friend of Daphne's. She brought it as a dessert at a fun party Daphne and Steve host at the end of summer and it is so good....especially during summertime with delicious fresh peaches! Hope you enjoy!

 

 

 

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