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Almond Cheddar Appetizers Recipe

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This recipe for Almond Cheddar Appetizers, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Monday, October 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
2 teas. Worcestershire sauce
1 cup shredded sharp cheddar cheese (about 4 oz)
1 medium onion, finely chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 1 lb loaf French Bread or Baguette

Directions:
Directions:
In a bowl, combine mayo, Worcestershire sauce; stir in cheese, onion, almonds, and bacon. Cut bread in inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400 for 8 to 10 minutes or until bubbly. Yield: about 4 dozen

Personal Notes:
Personal Notes:
Unbaked appetizers may be frozen Place un-baked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from baking sheet and store in an airtight container up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 for 10 minutes or until bubbly.

 

 

 

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